Brownie-Filled Hamentashen

Follow our step-by-step guide on how to make Brownie-Filled Hamentashen.

1. Step 1

   Start by beating the eggs and sugar together until the mixture is creamy and smooth. This is where the magic begins! Next, stir in the vegetable oil, apple juice, lemon juice, and vanilla extract, blending everything together beautifully.

2. Step 2

   In a separate bowl, mix the baking powder into the flour. Gradually add this dry mixture to the egg mixture, stirring until a soft dough forms. Once combined, wrap the dough in plastic wrap and let it chill in the refrigerator for at least 3 hours, or overnight if you can wait!

3. Step 3

   While the dough is chilling, prepare the brownie filling. Combine the brownie mix with eggs, water, and vegetable oil in a bowl, mixing well until smooth. If you prefer, you can follow the package directions for a low-fat version. Pop the brownie batter in the fridge to chill for the same amount of time as the dough.

4. Step 4

   After the dough has rested, take it out of the refrigerator and let it sit at room temperature for about 30 minutes. Meanwhile, whisk together an egg and a tablespoon of water to create an egg wash that will help seal your hamentashen.

5. Step 5

   Preheat your oven to 375°F (190°C). Now, roll out half of the dough on a large piece of parchment paper until it’s about 1/4 inch thick. Use a large round cookie cutter to cut out circles from the dough, and carefully remove the scraps around the circles.

6. Step 6

   Using two spoons, place about 1 tablespoon of the chilled brownie batter in the center of each dough circle. Brush the edges of the circles with the egg wash to help them stick together.

7. Step 7

   Fold each circle into a triangular shape, bringing the edges up to partially overlap the brownie filling. Pinch the corners to seal them tightly, and brush the tops with more egg wash for a lovely golden finish. Repeat this process with the remaining dough and brownie filling.

8. Step 8

   Transfer the parchment paper with the hamentashen onto a baking sheet and bake in the preheated oven for about 10 minutes, or until the bottoms are light golden brown. Let them cool slightly before enjoying these delightful treats!