Emily Shields
@emish34
Bruschetta Salad with Mozzarella and Bagel Chips
A refreshing and crunchy Bruschetta Salad featuring ripe Roma tomatoes, creamy mozzarella, and crispy garlic-flavored bagel chips, all tossed in a light dressing of olive oil and red wine vinegar. Perfect as a side dish or a light meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 6, sliced into rounds
- 1/2 pound, cut into bite-sized cubes
- 1 cup, crushed
- 1/2 cup, torn
- 1/2, chopped
- 1/4 cup
- 3 tablespoons
- 2 large cloves, minced
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Bruschetta Salad with Mozzarella and Bagel Chips.
Step 1
Begin by gathering a large mixing bowl and adding in your sliced Roma tomatoes, cubes of fresh mozzarella cheese, crushed garlic-flavored bagel chips, torn basil leaves, and finely chopped red onion.
Step 2
In a separate small bowl, create a zesty dressing by whisking together light olive oil, red wine vinegar, minced garlic, dried basil, salt, and black pepper until the mixture is harmonious.
Step 3
Drizzle this flavorful dressing over your vibrant salad mixture and gently toss everything together, ensuring each ingredient is beautifully coated.
Step 4
To enhance the flavors, cover the bowl with plastic wrap and let it chill in the refrigerator for 15 to 30 minutes.
Step 5
This brief resting period allows the ingredients to mingle and develop a delightful taste.
Step 6
Once chilled, serve this refreshing salad as a perfect side dish or a light meal, and enjoy the burst of flavors that will transport you to a sunlit Italian terrace.