Lori Francis
@lo_fr39
Bruschetta with Lardo di Colonnata
A delightful Italian appetizer featuring toasted bread topped with a flavorful mixture of cherry tomatoes, fresh rosemary, and rich lardo, finished with a sprinkle of pink peppercorns.
Details
- Cuisine:italian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 1 clove, halved
- 1 pound, halved
- 1 bunch, minced
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- 1 loaf, sliced and toasted
- 7 ounces
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Bruschetta with Lardo di Colonnata.
Step 1
Begin by finely mincing half of a garlic clove and placing it in a mixing bowl.
Step 2
To this, add halved cherry tomatoes, minced rosemary, a drizzle of olive oil, a sprinkle of red pepper flakes, and a pinch of salt.
Step 3
Mix everything thoroughly to ensure the flavors meld beautifully.
Step 4
Cover the bowl and let it chill in the refrigerator for about an hour, allowing the ingredients to harmonize.
Step 5
Once the mixture has chilled, take the remaining half of the garlic clove and gently rub it over each slice of toasted Italian bread, infusing a delicate garlic essence.
Step 6
Generously spread lardo on each slice, letting its rich flavor take center stage.
Step 7
Top each slice with the chilled tomato mixture, ensuring an even distribution of the vibrant tomatoes and fragrant herbs.
Step 8
For a final flourish, sprinkle freshly ground pink peppercorns over the top, adding a delightful burst of flavor that elevates this dish to new heights.
Step 9
Enjoy this exquisite combination as a perfect appetizer or a delightful snack.