Taylor Jones
@rolyatjo
Bruschetta with Roasted Red Peppers
A delightful appetizer featuring toasted Italian bread topped with a vibrant mixture of marinated roasted sweet red peppers, fresh tomatoes, garlic, and basil, drizzled with balsamic vinegar for a burst of flavor.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings12
Ingredients
- 16 ounces
- 2 tablespoons
- 1 (16 ounce) jar
- 3 cloves
- 1
- 1 cup
- 1
- 3 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Bruschetta with Roasted Red Peppers.
Step 1
Start by preheating your oven's broiler to get it nice and hot.
Step 2
While that’s warming up, grab a loaf of Italian bread and slice it into 1-inch thick pieces.
Step 3
Take a moment to brush one side of each slice with a generous drizzle of olive oil, ensuring they’re well-coated for that perfect crisp.
Step 4
Next, lay the bread slices on a baking sheet with the oiled side facing up.
Step 5
Pop them under the broiler and keep a close eye on them as they toast to a beautiful golden brown.
Step 6
Once they’re just right, remove them from the oven and let them cool for a bit.
Step 7
In a medium bowl, combine some marinated roasted sweet red peppers, chopped garlic, a seeded and diced tomato, and fresh basil.
Step 8
If you like a little extra crunch, feel free to add some chopped onion.
Step 9
Give everything a good mix to blend those vibrant flavors together.
Step 10
Now, it’s time to assemble your delicious bites! Take the toasted bread slices and evenly spread the pepper mixture over the toasted side of each slice.
Step 11
For a delightful finishing touch, drizzle a bit of balsamic vinegar on top before serving.
Step 12
Enjoy these tasty treats right away for the best flavor experience! They’re perfect for sharing or savoring all on your own.