Brussels Sprouts with Sherry Bacon Cream Sauce

Follow our step-by-step guide on how to make Brussels Sprouts with Sherry Bacon Cream Sauce.

1. Step 1

   Start by preparing your Brussels sprouts: in a large bowl, mix 1 tablespoon of salt with enough water to fully submerge the sprouts.

2. Step 2

   Let them soak for about an hour to enhance their flavor and texture.

3. Step 3

   After soaking, drain the water and gently toss the Brussels sprouts with a drizzle of olive oil, a sprinkle of sea salt, and a dash of black pepper until they’re nicely coated.

4. Step 4

   Set them aside for now.

5. Step 5

   While the sprouts are soaking, preheat your oven to a sizzling 475°F (245°C) to get that perfect roast.

6. Step 6

   Next, grab a large, deep skillet and cook the chopped bacon over medium-high heat.

7. Step 7

   Stir it frequently until it starts to brown around the edges, which should take about 5 to 8 minutes.

8. Step 8

   Once the bacon is looking crispy, lower the heat to medium and add in the chopped shallot and mushrooms.

9. Step 9

   Cook these together, stirring occasionally, until the shallot turns a lovely translucent color, which should take around 5 minutes.

10. Step 10

    Then, add the minced garlic and let it cook for just another minute to release its wonderful aroma.

11. Step 11

    Now it’s time to create a rich, creamy sauce.

12. Step 12

    Pour in the heavy cream and cream sherry, stirring everything together until well combined.

13. Step 13

    Bring this mixture to a gentle boil and let it simmer, stirring occasionally, until the sauce reduces by half and thickens enough to coat the back of a spoon.

14. Step 14

    This step is crucial for developing that luscious flavor.

15. Step 15

    While your sauce is bubbling away, arrange the Brussels sprouts cut-side down on a baking sheet and pop them into the preheated oven.

16. Step 16

    Roast them for about 15 minutes, or until they’re beautifully browned and caramelized.

17. Step 17

    The roasting process brings out their natural sweetness and adds a delightful crunch.

18. Step 18

    Once the Brussels sprouts are perfectly roasted, transfer them to the skillet with your creamy sauce.

19. Step 19

    Toss everything together until the sprouts are well coated in that delicious mixture.

20. Step 20

    Finally, taste and adjust the seasoning with a little more sea salt and black pepper if needed.

21. Step 21

    Enjoy this delightful dish that combines the earthy flavors of Brussels sprouts with the savory richness of bacon and cream!.