Albert Berger
@treblabe
Cacio e Pepe with Bucatini
Bucatini Cacio e Pepe is a classic Roman pasta dish that combines the rich flavors of Pecorino Romano cheese and freshly ground black pepper. This simple yet delicious recipe is perfect for a quick weeknight dinner or a special occasion, showcasing the beauty of Italian cuisine with minimal ingredients.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 teaspoon
- 1 pound
- 2 cups
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cacio e Pepe with Bucatini.
Step 1
Start by gathering all your ingredients on the countertop, creating a cozy cooking space.
Step 2
In a large pot, bring water to a rolling boil and generously add salt to enhance the flavor of your pasta.
Step 3
Once the water is bubbling, toss in the bucatini and cook it for about 8 to 10 minutes, stirring occasionally until it reaches that perfect al dente texture.
Step 4
While the pasta is cooking, grab a large glass bowl and add the grated Pecorino Romano cheese.
Step 5
Use a fork to mix it well, breaking up any lumps so it’s nice and smooth.
Step 6
When the bucatini is ready, use a spaghetti fork or tongs to transfer it directly into the bowl with the cheese, letting some of that starchy pasta water cling to the noodles.
Step 7
Next, add a ladleful of the pasta water to the bowl and stir everything together, watching as a creamy sauce begins to form.
Step 8
Keep adding more pasta water, a little at a time, until you achieve a rich, velvety consistency that clings to the bucatini.
Step 9
Finally, sprinkle freshly ground black pepper over the pasta, give it a good toss to combine all those delicious flavors, and serve it up immediately.
Step 10
Enjoy the delightful simplicity of this dish, and savor every bite!.