Buffalo Chicken Roasted Potato Casserole

Follow our step-by-step guide on how to make Buffalo Chicken Roasted Potato Casserole.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   Preheat your oven to a sizzling 500°F (260°C) and lightly coat a 9x13-inch baking dish with cooking spray to prevent sticking.

3. Step 3

   In a large skillet, combine hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt over low heat.

4. Step 4

   Stir the mixture until it’s well blended, then turn off the heat and let those flavors mingle.

5. Step 5

   Now, it’s time to add some excitement to those potato cubes! Toss them in the hot pepper sauce mixture in batches, ensuring each piece is nicely coated.

6. Step 6

   Use a slotted spoon to transfer the potatoes into your prepared baking dish, leaving the remaining sauce in the skillet for later.

7. Step 7

   Next, add the chicken cubes to the skillet with the leftover sauce and let them soak up all that delicious flavor while the potatoes roast.

8. Step 8

   Pop the baking dish into your preheated oven and let the potatoes bake for 45 to 50 minutes, or until they’re tender on the inside and crispy on the outside.

9. Step 9

   Remember to stir them every 10 to 15 minutes for even cooking—this is where the magic happens! Once the potatoes are perfectly roasted, reduce the oven temperature to 400°F (205°C).

10. Step 10

    Spread the marinated chicken cubes evenly over the golden potatoes, then sprinkle on some shredded cheese, crumbled bacon, and diced green onions for that extra burst of flavor.

11. Step 11

    Return the dish to the oven and bake for another 15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

12. Step 12

    The aroma will be irresistible, and you’ll know it’s time to dig in! Enjoy your delicious creation!.