Buffalo Chicken Deviled Eggs Appetizer

Follow our step-by-step guide on how to make Buffalo Chicken Deviled Eggs Appetizer.

1. Step 1

   Start by placing your eggs in a saucepan and covering them with water.

2. Step 2

   Bring the water to a rolling boil, then take the saucepan off the heat and let the eggs sit in the hot water for about 12 minutes.

3. Step 3

   While the eggs are cooking, grab a microwave-safe bowl and combine the chopped onion with a splash of water.

4. Step 4

   Pop it in the microwave on high for 1 minute and 30 seconds, then let it cool down.

5. Step 5

   In a large mixing bowl, mix together the chopped chicken, crumbled blue cheese, Buffalo wing sauce, blue cheese dressing, and finely chopped celery.

6. Step 6

   Once your eggs are ready, cool them down under cold running water, then gently peel off the shells.

7. Step 7

   Slice each egg in half lengthwise and carefully separate the yolks from the whites.

8. Step 8

   Now, add the egg yolks and the cooled onion to your chicken mixture, stirring until everything is well combined.

9. Step 9

   Give it a taste and feel free to add more Buffalo wing sauce if you want an extra kick.

10. Step 10

    To make filling the egg whites easier, transfer the mixture to a resealable bag, squeeze it down to one corner, and snip off that corner.

11. Step 11

    Now, pipe the delicious mixture into each egg white half, and get ready to enjoy a delightful twist on a classic dish!.