Buffalo Chicken Dip Flatbreads

Follow our step-by-step guide on how to make Buffalo Chicken Dip Flatbreads.

1. Step 1

   Start by chopping your rotisserie chicken into bite-sized pieces, making it easy to enjoy in every bite.

2. Step 2

   Next, grab your multi-functional pressure cooker, like an Instant Pot, and set it to the Saute function.

3. Step 3

   Melt some butter in the pot, letting that delicious aroma fill your kitchen.

4. Step 4

   Once the butter is melted, add the chopped chicken, allowing it to soak up all that buttery goodness.

5. Step 5

   Now, pour a generous amount of Buffalo sauce over the chicken, and sprinkle the ranch dressing mix on top for that perfect flavor kick.

6. Step 6

   Gently add cubed cream cheese without stirring—this will create a creamy texture as it cooks.

7. Step 7

   Pour in the chicken broth and then cancel the Saute function.

8. Step 8

   Secure the lid on your pressure cooker, making sure it’s locked in place.

9. Step 9

   Set it to low pressure for 8 minutes, following your manufacturer’s instructions.

10. Step 10

    As the cooker heats up, take a moment to savor the anticipation of the delicious dish you’re about to create.

11. Step 11

    After about 10 to 15 minutes, the pressure will build up, and you’ll be ready for the next step.

12. Step 12

    Once the cooking time is up, carefully release the pressure using the quick-release method, which should take around 5 minutes.

13. Step 13

    When it’s safe, unlock and remove the lid, and stir in some crumbled blue cheese for an extra burst of flavor.

14. Step 14

    While your Buffalo chicken dip is coming together, preheat your oven to 375°F (190°C).

15. Step 15

    On a baking sheet, lay out two flatbreads, ready to be transformed into a cheesy delight.

16. Step 16

    Spread half of the creamy Buffalo chicken mixture on each flatbread, making sure to cover every inch.

17. Step 17

    Top it off with a generous sprinkle of shredded mozzarella cheese, because who doesn’t love extra cheese? Pop the baking sheet into your preheated oven and let it bake for about 14 minutes, or until the cheese is beautifully golden brown and bubbling.

18. Step 18

    Once done, take it out and let it cool for a moment before cutting it into 16 delightful slices.

19. Step 19

    Serve these tasty treats to your friends and family, and watch them disappear in no time! Enjoy your delicious creation!.