Buffalo Chicken Mac and Cheese Bake

Follow our step-by-step guide on how to make Buffalo Chicken Mac and Cheese Bake.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the elbow macaroni and cook, stirring occasionally, until it's tender yet retains a delightful bite, which should take about 8 minutes.

3. Step 3

   Once cooked, drain the pasta and set it aside.

4. Step 4

   Next, carefully remove the wings and legs from your rotisserie chicken, discarding the skin and bones.

5. Step 5

   Chop or shred the dark meat into bite-sized pieces for that perfect texture.

6. Step 6

   In a large Dutch oven, melt the butter over medium heat, then gradually whisk in the flour to create a thick paste, cooking until it turns a lovely golden hue, which should take about a minute.

7. Step 7

   Slowly pour in the milk while whisking continuously, allowing the mixture to thicken and bubble for about 5 minutes.

8. Step 8

   Stir until the sauce is silky smooth, which should take just another minute.

9. Step 9

   Lower the heat and season with a pinch of black pepper to enhance the flavors.

10. Step 10

    Now, add the shredded Cheddar and Monterey Jack cheeses, stirring until they melt into the sauce, creating a creamy masterpiece.

11. Step 11

    For a kick, mix in your favorite hot sauce to reach your desired spice level.

12. Step 12

    Gently fold in the Gorgonzola cheese, shredded chicken, and the cooked macaroni, ensuring everything is beautifully coated in that luscious sauce.

13. Step 13

    Serve this comforting Buffalo Chicken Mac and Cheese hot, and savor every cheesy, spicy bite!.