April Taylor
@loveaprit
Buffalo Chicken Ranch Cheese Dip
This Buffalo Chicken Ranch Cheese Dip is a creamy, spicy, and cheesy delight perfect for parties or game day. Made with shredded chicken, cream cheese, and a blend of buffalo sauce and ranch dressing, it's baked to perfection and served with crispy tortilla chips for dipping.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings16
Ingredients
- 2, shredded
- 1 (8 ounce) package, softened
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 1/2 cups
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo Chicken Ranch Cheese Dip.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the shredded chicken, creamy softened cream cheese, zesty buffalo wing sauce, tangy ranch dressing, and rich sour cream until the mixture is smooth and well combined.
Step 3
Once your mixture is ready, transfer it into a 9x13-inch baking dish, spreading it out evenly to create a delicious base.
Step 4
Generously sprinkle the shredded Colby-Monterey Jack cheese over the top, allowing it to melt into a gooey layer of goodness.
Step 5
Place the dish in the preheated oven and let it bake for 25 to 30 minutes, or until the cheese is beautifully melted and lightly golden.
Step 6
Once it’s out of the oven, serve this warm delight with scoop-shaped tortilla chips, perfect for dipping into this creamy, spicy masterpiece.
Step 7
Enjoy the flavors and the smiles it brings to your table!.