Buffalo Chicken Rice Wraps

Follow our step-by-step guide on how to make Buffalo Chicken Rice Wraps.

1. Step 1

   To start, gently squeeze the sides of the rice pouch to separate the grains.

2. Step 2

   In a skillet over medium heat, combine the rice with 2 tablespoons of water.

3. Step 3

   Stir and cook for about 2 minutes, or until the rice is heated through and the water has evaporated.

4. Step 4

   Set this aside for later.

5. Step 5

   In a mixing bowl, toss the shredded chicken with buffalo sauce, ensuring every piece is well-coated, and set it aside.

6. Step 6

   Next, take a tortilla and place it on a microwave-safe plate, covering it with a damp paper towel.

7. Step 7

   Microwave on high for 20 to 30 seconds until it’s warm and flexible.

8. Step 8

   Repeat this for the remaining tortillas.

9. Step 9

   Now, evenly distribute the cooked rice onto each tortilla, leaving a half-inch border around the edges.

10. Step 10

    Layer the buffalo chicken mixture on top, followed by a sprinkle of shredded cheese and a handful of crisp lettuce.

11. Step 11

    Fold in the sides of each tortilla and roll them up tightly to secure the delicious filling.

12. Step 12

    For a perfect presentation, cut each wrap in half diagonally.

13. Step 13

    Serve these tasty wraps alongside baby carrots, crunchy celery sticks, and a generous 1/4 cup of ranch dressing for dipping.

14. Step 14

    Enjoy this delightful fusion of flavors that’s sure to please your taste buds!.