Buffalo Chicken Spaghetti Squash Bake

Follow our step-by-step guide on how to make Buffalo Chicken Spaghetti Squash Bake.

1. Step 1

   Begin by placing the halved spaghetti squash, cut-side down, on a microwave-safe plate.

2. Step 2

   Use a fork to poke a few small holes in the squash to allow steam to escape.

3. Step 3

   Microwave on high for approximately 10 minutes, or until the squash is tender and easily pierced.

4. Step 4

   While the squash is cooking, heat a small pot over medium-low heat and add the softened cream cheese.

5. Step 5

   Stir continuously for about 4 minutes until it melts into a creamy consistency.

6. Step 6

   Next, blend in the Buffalo wing sauce until fully incorporated.

7. Step 7

   Add the shredded chicken and ranch dressing, stirring until everything is well mixed.

8. Step 8

   Once combined, remove the pot from the heat.

9. Step 9

   After the squash is cooked, use a fork to scrape the flesh into spaghetti-like strands, creating a cozy nest in each half.

10. Step 10

    Generously spoon the flavorful Buffalo chicken mixture over the squash, then top with a sprinkle of shredded Cheddar-Monterey Jack cheese and blue cheese, if desired.

11. Step 11

    Preheat your oven's broiler, positioning the rack about 6 inches from the heat source.

12. Step 12

    Broil the stuffed squash halves for about 5 minutes, or until the cheese is bubbling and golden, creating a deliciously crispy topping.

13. Step 13

    Enjoy this hearty dish that combines the comfort of spaghetti squash with the bold flavors of Buffalo chicken!.