Buffalo Chicken Tater Tot Nachos

Follow our step-by-step guide on how to make Buffalo Chicken Tater Tot Nachos.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   Next, arrange the frozen potato nuggets in a single layer on a baking sheet, ensuring they have enough space to crisp up beautifully.

3. Step 3

   Slide the baking sheet into the oven and let the nuggets bake for approximately 25 minutes, or until they achieve a delightful golden brown hue.

4. Step 4

   While the nuggets are transforming into crispy perfection, take a large bowl and toss in the cubed chicken.

5. Step 5

   Sprinkle in some celery seed and drizzle with olive oil, mixing well to ensure every piece is coated.

6. Step 6

   Heat a large skillet over medium-high heat and add the seasoned chicken.

7. Step 7

   Sauté until the chicken is golden brown all over, which should take around 15 minutes.

8. Step 8

   Once cooked, remove the skillet from the heat and stir in the buffalo wing sauce, making sure the chicken is thoroughly coated in that spicy goodness.

9. Step 9

   When the potato nuggets are ready, take them out of the oven and adjust your oven rack to about 6 inches from the heat source.

10. Step 10

    Switch on the broiler to low.

11. Step 11

    Generously spoon the buffalo chicken mixture over the crispy potato nuggets, then shower the top with shredded Monterey Jack cheese.

12. Step 12

    Broil for about 5 minutes, or until the cheese is gloriously melted and bubbly.

13. Step 13

    Once done, remove from the oven and finish with a drizzle of ranch dressing for that perfect creamy contrast.

14. Step 14

    Dive into your delicious Buffalo Chicken Totchos and savor every bite!.