Ms Dawn Hill
@msd
Buffalo Style Meatloaf
A hearty and flavorful buffalo meatloaf made with ground buffalo meat, diced tomatoes, and a hint of mustard, topped with a tangy ketchup glaze. Perfect for a comforting family dinner!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 slice
- 1 pound
- 1
- 1
- 1 teaspoon
- 3/4 cup
- 1 teaspoon
- 1 dash
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo Style Meatloaf.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take a slice of multigrain bread and crumble it into fine crumbs, setting them aside for later use.
Step 3
Next, grab an 8x8 inch baking dish and give it a light greasing to ensure your meatloaf doesn’t stick.
Step 4
In a spacious mixing bowl, combine the ground buffalo meat with diced onion, a beaten egg, mustard powder, drained diced tomatoes, salt, pepper, and the prepared bread crumbs.
Step 5
Mix everything together until it’s a harmonious blend of flavors.
Step 6
Shape this mixture into a loaf, roughly 8x4 inches, and nestle it in the center of your greased baking dish.
Step 7
For a touch of sweetness and tang, spread ketchup generously over the top and sides of the meatloaf.
Step 8
Slide the dish into your preheated oven and let it bake for about 1.
Step 9
5 hours, or until the meatloaf is cooked through and the ketchup has developed a beautiful glaze.
Step 10
Once done, allow the meatloaf to rest for 10 minutes before slicing into it and serving.
Step 11
Enjoy the delightful aroma and flavors that fill your kitchen!.