Teresa Rios
@teresar
Buffalo-Style Deviled Eggs
These Buffalo-Style Deviled Eggs are a spicy twist on the classic appetizer, combining creamy egg yolks with Greek yogurt, celery, and a kick of Buffalo wing sauce. Perfect for parties or game day!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings8
Ingredients
- 8, halved lengthwise with yolks and whites separated
- 1/4 cup
- 1 stalk, minced
- 2 tablespoons, minced
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon, or to taste
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2 tablespoons, finely grated, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo-Style Deviled Eggs.
Step 1
Start by grabbing a mixing bowl and combine the egg yolks with Greek yogurt, finely minced celery, diced Anaheim chile pepper, creamy mayonnaise, zesty Dijon mustard, tangy Buffalo wing sauce, garlic salt, onion powder, black pepper, and a sprinkle of paprika.
Step 2
Using a fork, beat this delightful mixture until it transforms into a creamy, smooth blend that’s bursting with flavor.
Step 3
Once you’ve achieved that perfect consistency, gently fold in the grated Cheddar cheese, ensuring it’s evenly distributed throughout the mixture.
Step 4
Now, take your egg white halves and arrange them beautifully on a serving platter, creating a lovely canvas for your filling.
Step 5
With a spoon, generously fill each egg white half with the creamy egg yolk mixture, making sure to heap it just right for that satisfying bite.
Step 6
These delicious stuffed eggs are not just a treat for the taste buds; they’re also a feast for the eyes, perfect for any gathering or a cozy night in.
Step 7
Enjoy every creamy, cheesy bite!.