Buffalo Pizza

Follow our step-by-step guide on how to make Buffalo Pizza.

1. Step 1

   In a medium pan, warm the olive oil over medium-high heat.

2. Step 2

   Stir in the tomato paste, garlic powder, onion powder, red pepper flakes, dried basil, dried oregano, kosher salt, and sugar.

3. Step 3

   Sauté for 3 to 4 minutes, allowing the tomato paste to caramelize slightly on the bottom.

4. Step 4

   Gradually pour in the water, whisking until everything is well blended.

5. Step 5

   Bring the mixture to a gentle simmer, then lower the heat to medium.

6. Step 6

   Cook while stirring occasionally until the sauce thickens to your liking.

7. Step 7

   Once ready, turn off the heat and let the sauce cool.

8. Step 8

   Preheat your oven to a sizzling 500°F (260°C).

9. Step 9

   Generously coat a sheet pan with olive oil, using your fingers to ensure an even layer.

10. Step 10

    Press and stretch the pizza dough to fit the pan, reaching all corners.

11. Step 11

    If the dough is stubborn, let it rest for 5 minutes before continuing.

12. Step 12

    Spread the cooled sauce evenly over the dough, making sure to reach the edges.

13. Step 13

    Top with a generous layer of mozzarella cheese and arrange pepperoni slices on top.

14. Step 14

    Place the pan on the stove over high heat, gently moving it to distribute the heat until you hear the sauce begin to sizzle, about 1 minute.

15. Step 15

    Transfer the pan to the lower center of your preheated oven and bake for approximately 20 minutes, or until the cheese is golden brown and the pepperoni is perfectly charred.

16. Step 16

    Slice your masterpiece and serve it hot, savoring every delicious bite.