Rodney Bush
@rodneyhsub
Buffalo-Style Roasted Winter Squash Seeds
Enjoy a spicy and crunchy snack with these Buffalo-style roasted winter squash seeds. Perfect for game day or as a healthy treat, these seeds are coated in a buttery cayenne pepper sauce and roasted to perfection.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 cup
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo-Style Roasted Winter Squash Seeds.
Step 1
Start by preheating your oven to a cozy 275°F (135°C).
Step 2
While the oven warms up, grab a baking sheet and line it with parchment paper or aluminum foil to make cleanup a breeze.
Step 3
In a mixing bowl, toss your rinsed and dried winter squash seeds with some melted butter and a splash of cayenne pepper sauce.
Step 4
Give it a good stir to make sure every seed is beautifully coated in that flavorful mixture.
Step 5
Next, spread the seeds out in a single layer on your prepared baking sheet, ensuring they have plenty of space to roast evenly.
Step 6
Pop the baking sheet into the oven and let the seeds roast for about 30 to 45 minutes, keeping an eye on them and giving them a gentle stir every now and then for that perfect crispiness.
Step 7
Once they’re golden and crunchy to your liking, take them out of the oven and let them cool completely on the baking sheet.
Step 8
This cooling step is essential, as it allows the seeds to firm up and reach their ultimate crunch.
Step 9
Once cooled, they’re ready to be enjoyed as a delicious snack or a delightful topping for your favorite dishes!.