Buffalo Taco Dip Delight

Follow our step-by-step guide on how to make Buffalo Taco Dip Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13 inch baking dish and give it a light spray with cooking spray to ensure nothing sticks.

3. Step 3

   Next, heat a splash of olive oil in a large skillet over medium heat.

4. Step 4

   Toss in the chopped onion and sauté it until it turns a lovely translucent color, which should take about 5 minutes.

5. Step 5

   Now, it’s time to add the ground buffalo meat to the skillet.

6. Step 6

   Use a spoon to break it up as it cooks, letting it brown beautifully for about 10 minutes.

7. Step 7

   Once it’s nicely browned, stir in one packet of taco seasoning, mixing it well to infuse all that delicious flavor.

8. Step 8

   In a small bowl, combine the remaining taco seasoning packet with the refried beans, creating a tasty mixture.

9. Step 9

   Spread this bean blend evenly across the bottom of your prepared baking dish, setting a solid foundation for your dip.

10. Step 10

    Next, layer the savory buffalo and onion mixture right on top of the refried beans, followed by generous dollops of guacamole and sour cream.

11. Step 11

    For the finishing touch, sprinkle sliced black olives, chopped green onions, jalapenos, and a hearty handful of shredded Cheddar cheese over the top.

12. Step 12

    Now, pop your creation into the preheated oven and let it bake for about 30 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

13. Step 13

    Enjoy this delightful dip with friends and family, and watch it disappear in no time!.