Bumbleberry Preserve

Follow our step-by-step guide on how to make Bumbleberry Preserve.

1. Step 1

   To create a delightful homemade jam bursting with the flavors of fresh fruit, start by gathering a large saucepan.

2. Step 2

   In it, combine white sugar with chopped rhubarb, mashed strawberries, peaches, blackberries, blueberries, and apples.

3. Step 3

   Set your stove to medium heat and stir the mixture gently as it warms up.

4. Step 4

   Keep an eye on it until it reaches a lively boil.

5. Step 5

   Once boiling, let it simmer for about 10 minutes, stirring constantly to keep everything from sticking to the bottom.

6. Step 6

   Next, it’s time to add the fruit pectin.

7. Step 7

   Stir it in and let the mixture boil again until it thickens beautifully, coating the back of a metal spoon.

8. Step 8

   This should take around another 10 minutes.

9. Step 9

   When it’s reached that perfect consistency, remove the saucepan from the heat and let the magic happen.

10. Step 10

    Now, let’s prepare your jars.

11. Step 11

    Make sure they’re sterilized and ready to go.

12. Step 12

    Carefully pack the hot jam into the jars, filling them up to about a quarter inch from the top.

13. Step 13

    To ensure a smooth finish, take a clean knife or a thin spatula and gently run it around the insides of the jars to release any trapped air bubbles.

14. Step 14

    Wipe the rims of the jars with a damp paper towel to guarantee a clean seal.

15. Step 15

    Place the lids on top and screw the rings on snugly, but not too tight.

16. Step 16

    For the next step, grab a large stockpot and place a rack at the bottom.

17. Step 17

    Fill the pot halfway with water and bring it to a boil.

18. Step 18

    Once boiling, carefully lower your filled jars into the pot, making sure they’re spaced about two inches apart.

19. Step 19

    If needed, add more boiling water until the jars are covered by at least an inch.

20. Step 20

    Cover the pot and let the jars process in the boiling water for 10 minutes.

21. Step 21

    This step is crucial for sealing your jam properly.

22. Step 22

    After the time is up, use caution to remove the jars from the stockpot and place them on a clean surface, giving them some space to breathe for 12 to 24 hours.

23. Step 23

    To check if your jars have sealed correctly, gently press the center of each lid.

24. Step 24

    If it doesn’t pop back up, congratulations! You’ve successfully sealed your jam.

25. Step 25

    Once they’ve cooled, remove the rings for storage and keep your jars in a cool, dark place.

26. Step 26

    Enjoy the satisfaction of your homemade jam, perfect for spreading on toast or adding to your favorite desserts!.