Maureen Jones
@jonmau
Cherry Buried Cookies
Delightful cookies featuring a hidden cherry surprise, topped with a rich chocolate frosting. Perfect for any occasion!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time12 min.
- Total time37 min.
- Servings24
Ingredients
- 1 (10 ounce) jar
- 1/2 cup
- 1 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1
- 1 teaspoon
- 2 cups
- 3 (1 ounce) squares
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cherry Buried Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.
Step 2
While the oven warms up, drain the maraschino cherries, but don’t toss that juice just yet—reserve about 2 tablespoons for later.
Step 3
If your cherries are on the larger side, feel free to slice them in half and set them aside for a moment.
Step 4
In a mixing bowl, grab your electric mixer and cream together the softened butter, sugar, baking powder, and salt.
Step 5
Mix until the blend is light and fluffy, which should take about a minute.
Step 6
Next, add in the egg and a splash of almond extract, beating until everything is beautifully combined.
Step 7
Gradually incorporate the flour, mixing just until it’s all blended together—no need to overdo it! Now, take small pieces of dough and roll them into delightful 1-inch balls.
Step 8
Place these little gems on an ungreased baking sheet, and with your thumb, gently press down to create a small dent in the center of each cookie.
Step 9
Nestle a cherry or half a cherry into each indentation, making sure they’re ready for their chocolatey topping.
Step 10
In a small saucepan over low heat, melt the chopped bittersweet chocolate along with the sweetened condensed milk, stirring until it’s smooth and luscious.
Step 11
If you find the frosting a bit thick, simply add 1 to 2 tablespoons of that reserved cherry juice to achieve the perfect consistency.
Step 12
Now, take about 1/2 teaspoon of that rich chocolate frosting and spoon it over each cherry, ensuring they’re completely covered in chocolate goodness.
Step 13
Pop the cookies into your preheated oven and bake for around 12 minutes, or until they’re firm and just starting to turn a lovely golden brown.
Step 14
Once they’re done, let them cool on the baking sheet for about a minute before transferring them to a wire rack to cool completely.
Step 15
Enjoy the delightful aroma filling your kitchen as you anticipate the sweet treat that awaits!.