kbehov
@kbehov
Toasted Butter Frosting
This rich and creamy burnt butter frosting is perfect for cakes and cupcakes, adding a unique nutty flavor that elevates any dessert. It's easy to make and will impress your guests!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings12
Ingredients
- 1/2 cup
- 4 cups
- 1 teaspoon
- 4 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Toasted Butter Frosting.
Step 1
To start your delicious frosting, grab a saucepan and melt some butter over medium-high heat.
Step 2
Keep an eye on it and stir constantly until the butter transforms into a beautiful deep tan color and releases a delightful nutty aroma—this means it’s perfectly 'burned' just enough to add depth to your frosting.
Step 3
Once you’ve reached that golden moment, take the saucepan off the heat and gently mix in the confectioners' sugar along with a splash of vanilla extract.
Step 4
Now, it’s time to whip it up! Use an electric mixer on high speed to beat the mixture until it becomes light, fluffy, and irresistible.
Step 5
Next, add milk one tablespoon at a time, mixing thoroughly after each addition.
Step 6
This step is key to achieving that perfect spreading consistency you desire.
Step 7
Remember, this frosting is best used right away, as it sets quickly, so get ready to spread it on your favorite treats and enjoy the sweet, nutty goodness!.