Beverley Brooks
@brofoodiebev
Burrata Caprese Salad
A fresh and vibrant Burrata Caprese Salad featuring ripe tomatoes, creamy burrata cheese, and fragrant basil, drizzled with olive oil and balsamic glaze. Perfect as a light appetizer or side dish, this salad captures the essence of summer with its simple yet delicious ingredients.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 4 medium
- 16 ounces
- 1 bunch
- 1/2 cup
- to taste
- to taste
- 2 tablespoons or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Burrata Caprese Salad.
Step 1
Start by slicing each ripe tomato into three or four thick, juicy slices, and arrange them beautifully on a serving platter.
Step 2
Next, gently tear the creamy Burrata cheese into generous pieces and scatter them over the vibrant tomato slices, allowing the cheese to nestle in among the tomatoes.
Step 3
Add a handful of fresh basil leaves, tearing them slightly to release their aromatic oils, and sprinkle them over the tomatoes and cheese for a burst of flavor.
Step 4
Now, it’s time to drizzle some high-quality extra-virgin olive oil over the entire salad, ensuring every bite gets that rich, fruity essence.
Step 5
Season your creation with a sprinkle of coarse salt and a few cracks of freshly ground black pepper, adjusting to your taste for that perfect balance.
Step 6
To finish, add a touch of sweetness by drizzling balsamic glaze over the top, letting it cascade down the sides.
Step 7
Feel free to adjust the amount based on your preference—more for a sweeter touch, or less for a more savory finish.
Step 8
Enjoy this delightful salad as a refreshing appetizer or a light meal, and savor the harmony of flavors in every bite!.