Burrata Salad with Crispy Vegetable Chips and Fried Zucchini

Follow our step-by-step guide on how to make Burrata Salad with Crispy Vegetable Chips and Fried Zucchini.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

2. Step 2

   Next, grab a mandoline and carefully slice the beets and eggplant into thin chips, keeping them separate to maintain their vibrant colors.

3. Step 3

   Drizzle each batch with a tablespoon of rapeseed oil and sprinkle them with flaked salt for that perfect seasoning.

4. Step 4

   Lay the slices out on the baking sheet in a single layer, making sure they don’t overlap—this will help them crisp up beautifully.

5. Step 5

   Pop the baking sheet into the oven and let the vegetable slices bake for about 5 to 7 minutes.

6. Step 6

   Once they’re slightly golden, flip each slice over and continue baking for another 5 minutes, keeping a watchful eye to ensure they don’t burn.

7. Step 7

   While your chips are transforming into crispy delights, heat 2 tablespoons of rapeseed oil in a large skillet over high heat.

8. Step 8

   Toss in the sliced zucchini, seasoning it with a pinch of salt and pepper.

9. Step 9

   Sauté until the zucchini starts to take on a lovely golden hue, then add in crushed garlic and cook for an additional 1 to 2 minutes until the aroma fills your kitchen.

10. Step 10

    Stir in half of the chopped parsley for a fresh touch.

11. Step 11

    Now, it’s time to assemble your masterpiece! On a serving platter, arrange the torn burrata and the sautéed zucchini, then crown it with the crispy beet and eggplant chips.

12. Step 12

    Finish it off with a sprinkle of the remaining parsley and a dash of black pepper for that extra pop of flavor.

13. Step 13

    Don’t forget about the sourdough! Brush the slices with the leftover rapeseed oil and heat a griddle pan over medium heat until it’s nice and hot.

14. Step 14

    Toast the sourdough for about a minute on each side until it’s golden brown and irresistible.

15. Step 15

    Serve the warm, toasted bread alongside your vibrant salad for a delightful meal that’s sure to impress! Enjoy every bite of this colorful, crunchy creation!.