Buttery Cookies

Follow our step-by-step guide on how to make Buttery Cookies.

1. Step 1

   In a mixing bowl, combine softened butter, white sugar, eggs, and vanilla extract.

2. Step 2

   Use an electric mixer to blend until the mixture is smooth and creamy, creating a delightful base for your cookies.

3. Step 3

   In another bowl, sift together all-purpose flour, cream of tartar, baking soda, and salt.

4. Step 4

   Gradually incorporate this dry blend into the creamed butter mixture, adding one cup at a time until a cohesive dough forms.

5. Step 5

   Shape the dough into 1-inch thick disks and place them on a plate.

6. Step 6

   Cover the disks and chill them in the refrigerator for 2 hours or overnight to enhance the flavors.

7. Step 7

   When you're ready to bake, preheat your oven to 350°F (175°C).

8. Step 8

   On a lightly floured surface, roll out the chilled disks to your preferred thickness using a floured rolling pin.

9. Step 9

   Arrange the rolled dough on a baking sheet, ensuring they have space to spread.

10. Step 10

    Bake in the preheated oven for 7 to 10 minutes, watching closely until the cookies begin to turn a lovely golden brown.

11. Step 11

    Enjoy the sweet aroma wafting through your kitchen as you await your delicious creations!.