Anthony Graves
@anthonyg
Butter Garlic Cabbage with Kluski Noodles
A delightful dish featuring tender kluski noodles tossed with sautéed cabbage, sweet onions, and garlic, all brought together with a buttery sauce. This comforting recipe is perfect for a quick weeknight dinner or a satisfying side dish.
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings6
Ingredients
- 1 (12 ounce) package
- 8 tablespoons (divided) - optional
- 1, finely chopped
- 1 tablespoon
- 1 pinch
- 1/2 teaspoon
- 1 large head, cored and finely chopped
- 1/4 cup
- to taste
- to taste
- 1 pinch, or to taste (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Butter Garlic Cabbage with Kluski Noodles.
Step 1
Start by bringing a large pot of lightly salted water to a lively boil.
Step 2
Once it's bubbling, toss in the kluski noodles and let them cook uncovered, giving them a gentle stir now and then.
Step 3
You want them to be tender yet still have a little bite, which should take about 7 to 10 minutes.
Step 4
After they’re done, drain the noodles well and return them to the pot.
Step 5
Add in 3 tablespoons of butter, stirring until it melts and coats the noodles beautifully.
Step 6
Set this aside for now; it’s going to be a delicious addition later.
Step 7
In a separate large pot, melt 2 tablespoons of butter over medium heat.
Step 8
Once it’s melted, add in the finely chopped sweet onion.
Step 9
Sauté the onion until it becomes translucent, which should take around 5 minutes.
Step 10
Then, stir in the minced garlic and let it cook for another 30 seconds until your kitchen is filled with that wonderful aroma.
Step 11
Next, sprinkle in some crushed red pepper flakes and Italian herb seasoning, mixing everything together.
Step 12
Now it’s time to add the chopped cabbage and a splash of water to the onion mixture.
Step 13
Stir until everything is well combined, then cover the pot.
Step 14
Let it cook, stirring occasionally, until the cabbage is tender and has reduced in volume by about half.
Step 15
This should take around 15 to 20 minutes, and you’ll want to see a little liquid left in the pot to keep things moist.
Step 16
Once the cabbage is ready, gently fold in the buttered kluski noodles, ensuring they’re well mixed with the cabbage.
Step 17
If you’re feeling indulgent, you can add another 3 tablespoons of butter for an extra layer of flavor.
Step 18
Finally, season your dish with salt, black pepper, and garlic powder to taste.
Step 19
This comforting meal is not just a dish; it’s a warm hug on a plate, perfect for sharing with family or enjoying on a cozy night in.
Step 20
Enjoy every bite!.