Butter Tart Bars

Follow our step-by-step guide on how to make Butter Tart Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, blend together 1 cup of all-purpose flour and 1/4 cup of white sugar.

3. Step 3

   Next, incorporate 1/2 cup of cold butter, cutting it in with a pastry blender until the mixture takes on a crumbly texture reminiscent of coarse sand.

4. Step 4

   Firmly press this crumbly blend into the base of a 9-inch square baking pan, creating a solid crust.

5. Step 5

   Bake this crust in your preheated oven for 15 minutes, then take it out to cool slightly while keeping the oven warm.

6. Step 6

   In a separate bowl, whisk together 2 eggs and 2 tablespoons of melted butter until well combined.

7. Step 7

   Stir in 1/2 cup of brown sugar, 2 tablespoons of flour, 1/2 teaspoon of baking powder, and 1 teaspoon of vanilla extract, mixing until the batter is smooth and inviting.

8. Step 8

   Gently fold in 1/2 cup of plump raisins and 1/2 cup of chopped pecans, allowing their flavors to mingle.

9. Step 9

   Pour this delightful mixture over the slightly cooled crust, then return the pan to the oven for an additional 20 minutes, or until the top springs back when lightly touched.

10. Step 10

    Once baked to perfection, let the butter tart squares cool completely before slicing them into tempting squares.

11. Step 11

    Enjoy the sweet aroma and the delightful taste of your homemade treat!.