Butterbeer Cookies

Follow our step-by-step guide on how to make Butterbeer Cookies.

1. Step 1

   In a spacious mixing bowl, cream together the cubed butter, brown sugar, and white sugar using an electric mixer until the blend is smooth and fluffy.

2. Step 2

   Next, incorporate the egg, maple syrup, sour cream, vanilla butter and nut flavoring, and pumpkin pie spice, mixing until everything is harmoniously combined.

3. Step 3

   Gradually introduce the baking soda and flour, adding 1/2 cup of flour at a time until a sticky dough takes shape.

4. Step 4

   Once your dough is ready, wrap it in plastic and chill in the refrigerator for 30 minutes to enhance its texture.

5. Step 5

   While the dough firms up, preheat your oven to 350°F (175°C).

6. Step 6

   In a shallow bowl, pour in 2 tablespoons of white sugar.

7. Step 7

   After chilling, scoop out portions of dough and roll them into walnut-sized balls, then coat each ball in the sugar before placing them on an ungreased cookie sheet.

8. Step 8

   Gently press each cookie with your palm, ensuring ample space between them as they will spread during baking.

9. Step 9

   Bake in the preheated oven for 8 to 10 minutes, or until the edges turn a delightful golden brown.

10. Step 10

    Once baked, transfer the cookies to a cooling rack and let them cool before indulging in their deliciousness.

11. Step 11

    For an extra touch, consider adding a sprinkle of sea salt on top before serving to elevate the flavors!.