Buttermilk Banana Loaf

Follow our step-by-step guide on how to make Buttermilk Banana Loaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a loaf pan by greasing and dusting it with flour.

2. Step 2

   In a mixing bowl, sift together the flour, baking soda, and fragrant ground cinnamon, creating a delightful blend of dry ingredients.

3. Step 3

   In a separate large bowl, use an electric mixer to beat the sugar and shortening until the mixture is light and fluffy, a process that adds air and texture.

4. Step 4

   Introduce the eggs one at a time, ensuring each is fully blended before welcoming the next into the mix.

5. Step 5

   Next, fold in the mashed bananas and a splash of vanilla extract, stirring until everything is harmoniously combined.

6. Step 6

   Gradually pour in the buttermilk, continuing to mix until the batter is smooth and creamy.

7. Step 7

   Gently incorporate the flour mixture, being careful not to overmix; a few lumps are perfectly fine.

8. Step 8

   Transfer the luscious batter into your prepared loaf pan, smoothing the top for an even bake.

9. Step 9

   Place it in the preheated oven and let it work its magic for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your banana bread is ready.

10. Step 10

    Once baked, allow the bread to cool in the pan for 10 minutes, then carefully move it to a wire rack to cool completely.

11. Step 11

    Enjoy the warm, inviting aroma that fills your kitchen as you anticipate the first slice of your homemade banana bread.