Buttermilk Banana Scones with Praline Topping

Follow our step-by-step guide on how to make Buttermilk Banana Scones with Praline Topping.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup later.

2. Step 2

   In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and a sprinkle of cinnamon, whisking them together until they’re well blended.

3. Step 3

   Next, add cold butter pieces to the dry mix.

4. Step 4

   Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse crumbs, like a sandy beach.

5. Step 5

   In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until everything is nicely combined.

6. Step 6

   Pour this creamy mixture into your dry ingredients and stir gently for about 30 seconds, just until they come together.

7. Step 7

   Now, fold in the chopped bananas, letting their sweetness infuse the dough.

8. Step 8

   Turn the mixture out onto a floured surface and, with floured hands, shape it into a ball.

9. Step 9

   Transfer the dough to your prepared baking sheet and flatten it into a large circle, aiming for about 12 inches in diameter and ¾ inch thick.

10. Step 10

    With a sharp knife or bench scraper, cut the circle into 10 equal wedges, being careful not to drag the knife through the dough.

11. Step 11

    To add a touch of richness, brush the top of the dough with melted butter, giving it a lovely sheen.

12. Step 12

    Pop the scones into your preheated oven and bake for 20 to 25 minutes, or until they’re lightly golden brown and your kitchen is filled with a delightful aroma.

13. Step 13

    While the scones are baking, let’s whip up a delicious praline glaze.

14. Step 14

    In a small saucepan over medium heat, melt some butter, then stir in brown sugar until it’s well mixed.

15. Step 15

    Add buttermilk and a pinch of salt, bringing the mixture to a gentle boil.

16. Step 16

    Let it bubble for a minute, then stir in the chopped pecans and allow it to boil for another minute, stirring frequently.

17. Step 17

    Once it’s done, remove it from the heat and let it cool slightly.

18. Step 18

    When your scones are perfectly baked, drizzle the warm praline glaze over them, allowing it to soak in just a bit.

19. Step 19

    Serve them immediately and enjoy the delightful combination of flavors and textures.

20. Step 20

    These scones are not just a treat; they’re a warm hug on a plate!.