Buttermilk BBQ Chicken

Follow our step-by-step guide on how to make Buttermilk BBQ Chicken.

1. Step 1

   In a spacious mixing bowl, combine buttermilk, brown sugar, apple cider vinegar, minced garlic, dried thyme, black pepper, smoked paprika, ground cumin, cayenne pepper, and kosher salt.

2. Step 2

   Whisk these ingredients together until they form a smooth marinade.

3. Step 3

   Prepare the chicken by trimming the wing flats and removing the backbone; carefully cut along both sides of the backbone from tail to neck, then lift it out.

4. Step 4

   Make a shallow cut through the cartilage in the center, gently open both sides to expose the breastbone, and remove it.

5. Step 5

   Slice the chicken in half along the center line.

6. Step 6

   Transfer the chicken halves into a resealable zip-top bag and pour the buttermilk marinade over them.

7. Step 7

   Seal the bag, ensuring to press out any excess air, and place it in a bowl to catch any potential leaks.

8. Step 8

   Allow the chicken to marinate in the refrigerator for a duration of 6 to 18 hours, letting those flavors meld beautifully.

9. Step 9

   When ready to cook, preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking.

10. Step 10

    Remove the chicken from the marinade and place it on a paper towel-lined plate to absorb any excess liquid.

11. Step 11

    Position the chicken on the grill, cut-side down and skin-side up.

12. Step 12

    Cover the grill and let it cook for about 20 minutes.

13. Step 13

    Afterward, flip the chicken and continue grilling for an additional 7 to 10 minutes.

14. Step 14

    Flip it once more and grill until the chicken is thoroughly cooked and no longer pink in the center, which should take around 15 more minutes.

15. Step 15

    To ensure perfect doneness, an instant-read thermometer inserted into the thickest part of the thigh should register 165°F (74°C).

16. Step 16

    Enjoy the tantalizing aroma and the juicy, flavorful chicken that awaits you!.