Buttermilk-Brined Roast Turkey

Follow our step-by-step guide on how to make Buttermilk-Brined Roast Turkey.

1. Step 1

   Begin by gathering a large stockpot and combining water, kosher salt, dried parsley, coriander seeds, black peppercorns, mustard seeds, garlic powder, and bay leaves.

2. Step 2

   Heat this mixture until it reaches a rolling boil, allowing it to cook for about two minutes until the salt is fully dissolved.

3. Step 3

   Once done, remove the pot from heat and let it cool for 15 minutes before incorporating the buttermilk.

4. Step 4

   Next, rinse your turkey under cold water and place it inside a brining bag.

5. Step 5

   Carefully pour the cooled buttermilk brine over the turkey, ensuring it is completely submerged.

6. Step 6

   Seal the bag tightly and refrigerate for 24 hours, turning the turkey occasionally to promote even brining.

7. Step 7

   After the brining period, discard the brine and rinse the turkey thoroughly under cold water.

8. Step 8

   Pat it dry with paper towels and position it breast-side up in a roasting pan.

9. Step 9

   Generously rub unsalted butter over the skin, then allow the turkey to rest at room temperature for one hour.

10. Step 10

    Preheat your oven to 350°F (175°C).

11. Step 11

    Roast the turkey in the preheated oven, monitoring it closely until an instant-read thermometer inserted into the thickest part of the thigh registers 165°F (74°C), which should take approximately three hours.

12. Step 12

    Enjoy the delightful aroma as your turkey cooks to perfection, promising a juicy and flavorful centerpiece for your meal.