David Hendrix
@dhendrix
Buttermilk Chocolate Frosting
This rich and creamy buttermilk chocolate buttercream frosting is perfect for cakes, cupcakes, and cookies. With a delightful blend of cocoa and almond flavors, it adds a luscious touch to your baked goods.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 1 cup
- 4 cups
- 2/3 cup
- 2 teaspoons
- 1/2 teaspoon
- 1/8 teaspoon
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Buttermilk Chocolate Frosting.
Step 1
Begin by placing unsalted butter in a large mixing bowl and using an electric mixer to whip it until it achieves a smooth and fluffy texture.
Step 2
Gradually incorporate 2 cups of powdered sugar along with unsweetened cocoa powder, blending until the mixture is fully combined.
Step 3
Next, introduce almond extract, vanilla extract, and a pinch of salt, stirring until these flavors are evenly distributed throughout the frosting.
Step 4
Slowly drizzle in buttermilk, mixing in small amounts until the frosting transforms into a creamy delight.
Step 5
Finally, fold in the remaining 2 cups of powdered sugar, continuing to mix until your frosting reaches the perfect consistency for spreading or piping.
Step 6
Enjoy the rich, chocolatey aroma as you create a frosting that will elevate any dessert!.