Buttermilk French Toast with Maple Syrup Drizzle

Follow our step-by-step guide on how to make Buttermilk French Toast with Maple Syrup Drizzle.

1. Step 1

   Begin by whisking the eggs in a mixing bowl until they achieve a smooth consistency.

2. Step 2

   Next, incorporate the buttermilk, almond extract, ground cinnamon, and nutmeg, whisking until everything is harmoniously blended.

3. Step 3

   Take each slice of Texas toast and immerse it in the egg mixture, ensuring both sides are generously coated for maximum flavor.

4. Step 4

   Preheat a skillet over medium heat and lightly coat it with cooking spray.

5. Step 5

   Once the skillet is hot, gently lay the coated bread slices in, allowing them to sizzle.

6. Step 6

   Cook the French toast for about 4 to 5 minutes on each side, or until they turn a beautiful golden brown and are cooked through.

7. Step 7

   Meanwhile, in a small saucepan, combine white sugar, water, and brown sugar.

8. Step 8

   Bring this mixture to a boil and let it bubble for one minute before removing it from the heat.

9. Step 9

   Allow it to cool for two minutes, then stir in the maple-flavored extract and vanilla extract, creating a delightful syrup.

10. Step 10

    Drizzle this warm syrup over your golden French toast and savor the deliciousness.

11. Step 11

    Enjoy a breakfast that feels like a warm hug!.