Buttermilk Pumpkin Waffles with Splenda

Follow our step-by-step guide on how to make Buttermilk Pumpkin Waffles with Splenda.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's guidelines, and give it a light spray with vegetable cooking spray to ensure those waffles come out perfectly crisp.

2. Step 2

   In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg.

3. Step 3

   Whisk these dry ingredients together until they’re well blended, then set this fragrant mixture aside.

4. Step 4

   In a smaller bowl, mix together canola oil, molasses, canned pumpkin, and buttermilk until the mixture is smooth and creamy.

5. Step 5

   This delightful blend adds moisture and flavor to your waffles, so don’t skip this step! Next, in another bowl, whisk a large egg together with Splenda Granulated Sweetener until they’re fully combined.

6. Step 6

   Now, gently fold in the buttermilk mixture to the egg mixture, whisking until everything is nicely incorporated.

7. Step 7

   It’s time to bring the wet and dry ingredients together! Pour the wet mixture into the bowl with the dry ingredients and stir gently until just moistened.

8. Step 8

   Remember, a few lumps are perfectly fine—overmixing can lead to tough waffles, and we want them light and fluffy! Now, pour the batter into your preheated waffle iron and let it cook for about 5 minutes, or until the waffles are golden brown and cooked through.

9. Step 9

   The aroma will be irresistible! Once they’re ready, serve your warm waffles drizzled with maple syrup sweetened with Splenda for a deliciously satisfying treat.

10. Step 10

    Enjoy every bite of this cozy breakfast!.