Buttermilk Rhubarb Bread

Follow our step-by-step guide on how to make Buttermilk Rhubarb Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 5x9-inch loaf pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the brown sugar, vegetable oil, egg, and buttermilk until the mixture is smooth and inviting.

3. Step 3

   Gradually incorporate the all-purpose flour, baking soda, and salt, stirring gently to combine—remember, a light touch is key to keeping your loaf tender.

4. Step 4

   Once the dry ingredients are just mixed in, fold in the diced rhubarb, ensuring it’s evenly scattered throughout the batter for delightful bursts of flavor.

5. Step 5

   Pour this luscious mixture into your prepared loaf pan, using a spatula to smooth the top to perfection.

6. Step 6

   In a separate bowl, create a crumbly topping by mixing white sugar, butter, and cinnamon, then sprinkle this sweet blend generously over the batter.

7. Step 7

   Place the loaf pan in your preheated oven and bake for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your masterpiece is ready.

8. Step 8

   Once baked, allow it to cool before slicing into this delightful treat, perfect for sharing or savoring all on your own.

9. Step 9

   Enjoy the warm, comforting aroma that fills your kitchen as you indulge in this delicious rhubarb loaf!.