Donna Walker
@walkerflavordonna
Buttermilk Rhubarb Coffee Cake
This delightful Buttermilk Rhubarb Coffee Cake is a perfect blend of sweet and tart flavors, featuring tender rhubarb and a crunchy pecan topping. It's an ideal treat for breakfast or as a snack with your afternoon coffee.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings12
Ingredients
- 1 cup, firmly packed
- 1 cup, divided
- 1/2 cup
- 1
- 2 cups
- 1 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 1/2 cups
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Buttermilk Rhubarb Coffee Cake.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and prepare a 9x13-inch baking dish by greasing and dusting it with flour.
Step 2
In a mixing bowl, combine brown sugar, half a cup of white sugar, and shortening, then cream them together until the mixture is light and fluffy.
Step 3
Incorporate the egg, ensuring it blends seamlessly into the mix.
Step 4
Next, introduce the flour, buttermilk, baking soda, vanilla extract, and salt, stirring gently until just combined.
Step 5
Carefully fold in the chopped rhubarb, allowing its tartness to mingle with the sweetness.
Step 6
Transfer the batter into your prepared baking dish, spreading it out evenly.
Step 7
In a separate bowl, combine the remaining half cup of white sugar, chopped pecans, and ground cinnamon, then sprinkle this delightful mixture generously over the batter.
Step 8
Place the dish in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your delicious creation is ready to be enjoyed.