Kelly Greer
@gregourmetkel
Buttermilk Syrup Sauce
This delightful buttermilk syrup is a sweet and creamy topping perfect for pancakes, waffles, and more. With a rich buttery flavor and a hint of vanilla, it's a simple yet indulgent treat that will elevate your breakfast experience.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Buttermilk Syrup Sauce.
Step 1
Start by gathering all your ingredients for the delicious syrup.
Step 2
In a medium saucepan, mix together the white sugar, buttermilk, and butter.
Step 3
Place the saucepan over medium heat and stir occasionally, allowing the mixture to come to a gentle boil—this should take about five minutes.
Step 4
Once you see those lovely bubbles forming, carefully take the saucepan off the heat.
Step 5
Now, it’s time to add a touch of magic: stir in the baking soda and vanilla extract until everything is beautifully combined.
Step 6
This step not only enhances the flavor but also gives your syrup that perfect texture.
Step 7
Enjoy the sweet aroma as it fills your kitchen, and get ready to drizzle this delightful syrup over your favorite pancakes or waffles!.