Butternut Squash Beef Lasagna

Follow our step-by-step guide on how to make Butternut Squash Beef Lasagna.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   Next, lay out the butternut squash slices in a single layer on each sheet.

3. Step 3

   Drizzle each layer with a tablespoon of olive oil, then sprinkle with Italian seasoning, salt, and pepper to taste.

4. Step 4

   Roast the squash in the oven for about 15 minutes, until tender yet still slightly firm, creating a delightful texture.

5. Step 5

   While the squash bakes, heat a large skillet over medium heat and brown the ground beef along with minced garlic for approximately 5 minutes, draining any excess grease to keep it lean.

6. Step 6

   Stir in the remaining Italian seasoning, pasta sauce, brown sugar, chopped basil, and 1 1/2 teaspoons of salt, allowing the mixture to simmer for about 10 minutes.

7. Step 7

   In a separate bowl, blend the remaining teaspoon of salt with ricotta cheese, beaten eggs, 1/2 cup of grated Parmesan cheese, and dried parsley until smooth and creamy.

8. Step 8

   In a 9x13-inch baking dish, start layering by placing one-third of the roasted butternut squash slices at the bottom.

9. Step 9

   Spread half of the ricotta mixture over the squash, followed by half of the shredded mozzarella and one-third of the beef mixture.

10. Step 10

    Repeat these layers, finishing with the last of the squash and the beef sauce on top.

11. Step 11

    To crown your creation, sprinkle 2 tablespoons of grated Parmesan cheese over the final layer.

12. Step 12

    Bake this delicious lasagna in the preheated oven for about 30 minutes, or until the cheeses are beautifully melted and the sauce is bubbling with joy.

13. Step 13

    Once done, let it rest for 10 minutes before serving, allowing the flavors to meld and the dish to set, making each bite a warm, comforting experience.

14. Step 14

    Enjoy your culinary masterpiece!.