Butternut Squash and Black Bean Tacos

Follow our step-by-step guide on how to make Butternut Squash and Black Bean Tacos.

1. Step 1

   Start by spiralizing the butternut squash using the large shredding blade to create beautiful, curly spirals that will add a fun twist to your tacos.

2. Step 2

   In a skillet, warm up 2 tablespoons of olive oil over medium-high heat.

3. Step 3

   Once the oil is shimmering, toss in the spiralized squash and sauté for about 3 minutes, just until it starts to soften.

4. Step 4

   Next, sprinkle in your taco seasoning, stirring it in to coat the squash evenly.

5. Step 5

   Then, add in the black beans and halved tomatoes, cooking everything together for another 5 minutes.

6. Step 6

   Keep an eye on it and stir occasionally until the beans are warmed through and the tomatoes have softened beautifully.

7. Step 7

   Once done, remove the skillet from the heat and let the flavors mingle.

8. Step 8

   In a separate skillet, pour in the remaining tablespoon of olive oil and heat it over medium-high heat.

9. Step 9

   Fry each corn tortilla one at a time, letting them sizzle for about 30 seconds on each side until they’re lightly browned and slightly crispy.

10. Step 10

    Now it’s time to assemble your delicious tacos! Spread a generous tablespoon of sour cream on each tortilla, then add about 1/4 cup of the savory squash mixture.

11. Step 11

    Crumble 1 tablespoon of feta cheese on top for a creamy, tangy kick.

12. Step 12

    Finally, finish with a handful of sliced romaine lettuce and a sprinkle of fresh chopped cilantro for that perfect burst of flavor.

13. Step 13

    Enjoy your vibrant and tasty tacos, packed with wholesome ingredients and a delightful crunch!.