Butternut Squash Pecan Casserole

Follow our step-by-step guide on how to make Butternut Squash Pecan Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.

2. Step 2

   In a lovely casserole dish, combine your creamy mashed butternut squash with finely chopped onion, a dollop of mayonnaise, a generous handful of shredded Cheddar cheese, a sprinkle of white sugar, and a beaten egg.

3. Step 3

   Give everything a good mix until all the ingredients are beautifully blended together.

4. Step 4

   In a separate bowl, create a delightful topping by mixing cracker crumbs, chopped pecans, and sunflower seeds.

5. Step 5

   Once combined, sprinkle this crunchy mixture evenly over the squash blend in your casserole dish, adding a wonderful texture to the dish.

6. Step 6

   To ensure that topping gets that perfect golden crisp, drizzle melted butter over it, letting it soak in just a bit.

7. Step 7

   Now, it’s time to pop your casserole into the preheated oven.

8. Step 8

   Bake for about 45 minutes, or until you see the casserole bubbling with joy and the topping turns a lovely golden brown.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you await this comforting dish!.