Butternut Squash and Pecan Muffins

Follow our step-by-step guide on how to make Butternut Squash and Pecan Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Take your cubed butternut squash and spread it out evenly on a baking sheet, then roast it in the oven until it becomes tender, which should take about 25 minutes.

3. Step 3

   Once it's soft, remove it from the oven and let it cool while keeping the oven warm.

4. Step 4

   Prepare a 12-cup muffin tin by lining it with paper liners.

5. Step 5

   In a large mixing bowl, blend together white sugar, all-purpose flour, whole wheat flour, wheat bran, baking powder, and a delightful mix of spices: ground cinnamon, salt, ginger, nutmeg, cardamom, star anise, and allspice.

6. Step 6

   Stir well to ensure all the dry ingredients are evenly mixed.

7. Step 7

   In a separate bowl, whisk together milk, egg, and vegetable oil.

8. Step 8

   Once the roasted butternut squash has cooled, mash it with a fork and incorporate it into the milk mixture until smooth.

9. Step 9

   Pour this vibrant mixture over the dry ingredients and gently fold them together, being careful not to overmix.

10. Step 10

    Fill each muffin cup with about a third of the batter, ensuring an even distribution.

11. Step 11

    In a small bowl, combine crushed pecans and brown sugar, then sprinkle this delightful mixture generously over the tops of the muffins.

12. Step 12

    Bake in the preheated oven for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

13. Step 13

    Allow the muffins to cool slightly before indulging in their warm, spiced goodness.

14. Step 14

    Enjoy the comforting aroma and flavors that fill your kitchen!.