Butternut Squash Turkey Lasagna

Follow our step-by-step guide on how to make Butternut Squash Turkey Lasagna.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, combine cubed butternut squash with a drizzle of olive oil, dried sage, salt, and a dash of black pepper.

3. Step 3

   Spread this vibrant mixture evenly on a baking sheet and let it roast in the oven for about 20 minutes, or until it becomes tender and fragrant.

4. Step 4

   While the squash is transforming in the oven, gently warm marinara sauce in a saucepan over low heat for about 5 minutes.

5. Step 5

   In a separate sauté pan, heat a tablespoon of olive oil over medium heat, then add diced onion and minced garlic.

6. Step 6

   Sauté until the onion turns golden brown, which should take around 5 to 7 minutes.

7. Step 7

   Stir this aromatic blend into the marinara sauce and set aside.

8. Step 8

   In the same sauté pan, add another tablespoon of olive oil and toss in fresh spinach.

9. Step 9

   Cook until the spinach wilts, roughly 3 minutes, then transfer it to a paper towel-lined plate to absorb any excess moisture.

10. Step 10

    Once cooled, chop the spinach and place it in a bowl.

11. Step 11

    Next, in the same pan, add ground turkey, the remaining minced garlic, Italian seasoning, and a pinch of crushed red pepper.

12. Step 12

    Cook until the turkey is browned, about 5 to 7 minutes, seasoning with salt and black pepper before mixing in the chopped spinach.

13. Step 13

    When the butternut squash is perfectly roasted, keep the oven warm.

14. Step 14

    Boil a large pot of lightly salted water and cook lasagna noodles according to package instructions until al dente, which should take about 8 minutes.

15. Step 15

    Drain the noodles and lay them flat on a plate to prevent sticking.

16. Step 16

    In a bowl, blend the roasted butternut squash with ricotta cheese and eggs until smooth and creamy.

17. Step 17

    To assemble your lasagna masterpiece, spread a thin layer of marinara sauce at the bottom of a 9x13-inch baking pan.

18. Step 18

    Layer three lasagna noodles over the sauce, followed by half of the ricotta mixture and half of the turkey mixture.

19. Step 19

    Repeat the layering process with marinara sauce, noodles, ricotta, and turkey.

20. Step 20

    Finish with a final layer of noodles topped with the remaining marinara sauce, a generous sprinkle of mozzarella cheese, and a dusting of Parmesan cheese.

21. Step 21

    Bake your lasagna in the oven for about 45 minutes, allowing the flavors to meld beautifully.

22. Step 22

    Once baked, let it cool for 10 minutes before slicing into this delicious creation and serving it up to your eager guests.

23. Step 23

    Enjoy the warmth and comfort of this delightful dish!.