Butternut Squash Chicken Tacos

Follow our step-by-step guide on how to make Butternut Squash Chicken Tacos.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   In a spacious enameled cast iron Dutch oven, bring together succulent chicken thighs, tender cubed butternut squash, and sliced onion.

3. Step 3

   Pour in rich chicken stock, then sprinkle in ground paprika, crushed garlic, kosher salt, chopped marjoram, onion powder, garlic powder, dried oregano, and a dash of cracked black pepper for a flavor explosion.

4. Step 4

   Gently layer diced tomatoes with their juice over this vibrant mixture.

5. Step 5

   Cover the Dutch oven and let it bask in the warmth of the preheated oven for approximately 1 hour and 30 minutes, until the chicken is irresistibly tender.

6. Step 6

   After this time, remove the lid and allow it to bake for an additional 30 minutes, letting the butternut squash meld beautifully into the sauce.

7. Step 7

   Once everything is perfectly cooked, use two forks to shred the chicken and stir it into the luscious sauce, creating a comforting dish that’s sure to delight.

8. Step 8

   Enjoy the heartwarming aroma as it fills your kitchen!.