Justin Williams
@jwilliams
Butternut Squash Coconut Curry Dish
A creamy and flavorful butternut squash coconut curry that combines the sweetness of squash with the richness of coconut milk and the heartiness of cannellini beans. This dish is perfect for a comforting meal and is packed with nutrients and spices.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 (15 ounce) can
- 1 (15 ounce) can, drained and rinsed
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Butternut Squash Coconut Curry Dish.
Step 1
To create a delicious butternut squash curry, start by grabbing a saucepan and adding your diced butternut squash, a splash of water, a drizzle of olive oil, a pinch of salt, mustard seeds, cumin seeds, cayenne pepper, and turmeric.
Step 2
Place the saucepan over medium-high heat and bring the mixture to a lively boil.
Step 3
Once it’s bubbling away, lower the heat to a gentle simmer.
Step 4
Stir occasionally and let it cook until the butternut squash becomes tender, which should take about 10 to 15 minutes.
Step 5
Next, stir in some creamy coconut milk along with drained cannellini beans, and let everything simmer together for another 10 minutes.
Step 6
This is where the magic happens as the flavors meld beautifully.
Step 7
When you’re ready to serve, ladle the warm curry into bowls and sprinkle fresh chopped cilantro on top for a burst of color and freshness.
Step 8
Enjoy this comforting dish that’s perfect for any occasion!.