Butternut Squash Coffee Cake with Orange and Poppy Seeds

Follow our step-by-step guide on how to make Butternut Squash Coffee Cake with Orange and Poppy Seeds.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a 9-inch springform pan with a removable bottom and give it a light greasing to ensure your cake comes out effortlessly later.

3. Step 3

   In a mixing bowl, combine flour, brown sugar, cinnamon, salt, cloves, and nutmeg.

4. Step 4

   Give it a good stir until everything is well blended.

5. Step 5

   Next, add cold butter cubes to this dry mixture.

6. Step 6

   Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

7. Step 7

   This will be your delightful streusel topping, so set it aside for now.

8. Step 8

   In a separate bowl, whisk together more flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.

9. Step 9

   This will be the dry mix for your cake, so keep it handy.

10. Step 10

    Now, grab a large mixing bowl and cream together sugar and butter with an electric mixer until the mixture is light and fluffy—this is where the magic begins! Add the eggs one at a time, making sure to mix well after each addition.

11. Step 11

    Once your egg mixture is ready, stir in the butternut squash, orange juice, orange zest, and vanilla extract until everything is beautifully combined.

12. Step 12

    Gradually mix in half of your dry ingredients until just combined, then pour in the buttermilk and mix again until just combined.

13. Step 13

    Finally, fold in the remaining dry ingredients along with the poppy seeds, ensuring everything is fully incorporated for that perfect texture.

14. Step 14

    Now it’s time to bring it all together! Pour the luscious batter into your prepared springform pan, spreading it evenly.

15. Step 15

    Generously sprinkle the streusel mixture over the top, adding a delightful crunch to your cake.

16. Step 16

    Place the springform pan on a baking sheet to catch any drips, and pop it into your preheated oven.

17. Step 17

    Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean—this is the moment you’ve been waiting for! Once your cake is baked to perfection, remove it from the oven and let it cool for about 20 minutes.

18. Step 18

    Carefully take off the sides of the springform pan, revealing your beautiful creation.

19. Step 19

    You can serve it slightly warm for a comforting treat or let it cool to room temperature for a delightful dessert.

20. Step 20

    Enjoy every bite of this scrumptious cake, and don’t forget to share it with friends and family!.