Butternut Squash Gratin Bake

Follow our step-by-step guide on how to make Butternut Squash Gratin Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Toss in the diced onion and minced garlic, cooking them until the onion turns soft and golden brown, which should take about 10 minutes.

4. Step 4

   Next, add the butternut squash and a sprinkle of brown sugar, stirring until the squash starts to brown at the edges while still holding its shape, roughly another 10 minutes.

5. Step 5

   Once that’s done, transfer this vibrant mixture into your prepared baking dish and pour chicken broth over it, creating a flavorful base.

6. Step 6

   Cover the dish tightly with aluminum foil to lock in all those wonderful flavors.

7. Step 7

   Pop it into the preheated oven and let it bake for 45 to 50 minutes, or until the liquid is absorbed and the squash is tender enough to enjoy.

8. Step 8

   While the squash is baking, take a moment to mix together Gruyère cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a medium bowl, creating a cheesy topping that will elevate your dish.

9. Step 9

   When the squash is perfectly cooked, remove the foil and generously sprinkle your cheese mixture on top, followed by a light dusting of grated Parmesan cheese for that extra touch of flavor.

10. Step 10

    Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the topping is beautifully crunchy and golden brown.

11. Step 11

    The delightful aroma wafting through your kitchen will have everyone eagerly anticipating this comforting dish! Enjoy every bite of your delicious creation!.