Butternut Squash Muffins Delight

Follow our step-by-step guide on how to make Butternut Squash Muffins Delight.

1. Step 1

   To start, grab a saucepan and place a steamer insert inside.

2. Step 2

   Fill the saucepan with water, making sure it sits just below the bottom of the steamer.

3. Step 3

   Bring that water to a lively boil.

4. Step 4

   Now, toss in your cubed butternut squash, cover it up, and let it steam until it’s tender—this should take about 25 minutes.

5. Step 5

   Once it’s cooked, transfer the squash to a bowl and mash it up, then set it aside to cool to room temperature.

6. Step 6

   While your squash is cooling, preheat your oven to a cozy 350°F (175°C).

7. Step 7

   Prepare your muffin pan by greasing 15 muffin cups or lining them with cheerful paper muffin liners—this will make for easy cleanup and a lovely presentation.

8. Step 8

   In a mixing bowl, take some softened butter and sugar, and beat them together with an electric mixer until the mixture becomes light and fluffy—this should take around 3 to 5 minutes.

9. Step 9

   Next, add the eggs one at a time, making sure to beat well after each addition until everything is nice and foamy.

10. Step 10

    Gradually pour in the milk while continuing to mix, creating a smooth batter.

11. Step 11

    Now it’s time to bring in that cooled mashed squash! Gently fold it into the butter mixture along with some baking soda and a sprinkle of nutmeg for that warm, inviting flavor.

12. Step 12

    Then, carefully fold in the self-rising flour, mixing from the bottom of the bowl to the top until everything is just combined—be careful not to overmix! Spoon the delightful batter into your prepared muffin cups, filling each one about two-thirds full.

13. Step 13

    Pop them into your preheated oven and bake for 18 to 20 minutes.

14. Step 14

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

15. Step 15

    Enjoy the delightful aroma wafting through your kitchen as they bake! Once they’re done, let them cool slightly before indulging in these delicious butternut squash muffins.

16. Step 16

    Happy baking!.