Butternut Squash Dumplings

Follow our step-by-step guide on how to make Butternut Squash Dumplings.

1. Step 1

   Begin by placing the halved butternut squash, cut-side down, in a shallow dish and cover it with plastic wrap.

2. Step 2

   Microwave the squash for approximately 12 minutes, or until the flesh is tender enough to be pierced easily with a fork.

3. Step 3

   Once done, let it cool for 5 to 10 minutes until it’s comfortable to handle.

4. Step 4

   Carefully scoop the soft flesh into a large bowl, discarding the skin.

5. Step 5

   Blend in brown sugar and 2 tablespoons of soy sauce, then fold in sliced scallions and freshly grated ginger until everything is harmoniously mixed.

6. Step 6

   Take a wonton wrapper and spoon 1 tablespoon of the squash mixture into its center.

7. Step 7

   Dampen the edges with a bit of water, then fold the wrapper into a triangle, sealing it securely.

8. Step 8

   Continue this delightful assembly with the remaining wonton wrappers and filling, placing the finished potstickers on a baking sheet.

9. Step 9

   Freeze the potstickers for about 15 minutes, or until they are firm to the touch.

10. Step 10

    In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.

11. Step 11

    Add a layer of potstickers and cook, gently shaking the skillet, until the bottoms turn a beautiful golden brown, which should take around 2 minutes.

12. Step 12

    Flip the potstickers and pour in 1/2 cup of water.

13. Step 13

    Cover the skillet and allow them to steam until fully cooked, about 3 minutes.

14. Step 14

    Once done, transfer the potstickers to a serving dish and repeat the process with the remaining oil and potstickers.

15. Step 15

    For a delicious dipping sauce, combine 1/2 cup of soy sauce with 1/2 cup of water and a sprinkle of sesame seeds in a small bowl.

16. Step 16

    Serve this savory sauce alongside your potstickers for an irresistible treat.

17. Step 17

    Enjoy the delightful fusion of flavors in every bite!.