Butterscotch Blondie Bars

Follow our step-by-step guide on how to make Butterscotch Blondie Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, combine a box of yellow cake mix with softened butter and one egg.

3. Step 3

   Use a mixer on medium speed to blend everything together until the mixture becomes crumbly, resembling sandy textures.

4. Step 4

   Next, take this crumbly goodness and press it evenly into a greased 13x9-inch baking pan, creating a solid base for your delicious treat.

5. Step 5

   Pop the pan into the preheated oven and let it bake for about 15 minutes, just until it starts to set and turn a light golden color.

6. Step 6

   Once it’s out of the oven, sprinkle toasted pecans and butterscotch chips generously over the warm base, allowing their flavors to mingle.

7. Step 7

   In a separate small bowl, whisk together sweetened condensed milk, the remaining two eggs, and a splash of vanilla extract until everything is beautifully combined.

8. Step 8

   Pour this luscious mixture evenly over the pecans and butterscotch chips in the baking pan, ensuring every bite will be rich and creamy.

9. Step 9

   Return the pan to the oven and bake for another 25 to 30 minutes, or until the center is set and a toothpick inserted comes out clean, signaling that your blondies are ready.

10. Step 10

    Once baked, let the blondies cool completely in the pan; this will make cutting them into bars a breeze.

11. Step 11

    If you have any leftovers (though we doubt it!), store them covered at room temperature to keep them fresh and tasty.

12. Step 12

    Enjoy the delightful blend of flavors and textures in every bite!.